Beef liver has been called nature's multivitamin for good reason. It is one of the most nutrient-dense whole foods available, and this is a simple, clean way to get those benefits without having to cook it.
What it is
Primal Energy is a freeze-dried beef liver supplement made from 100% organic, grass-fed and finished Tasmanian cattle. It comes in two formats, capsules (120 capsules) or powder (100g), so you can choose what works best for your routine. Both contain the same product, just delivered differently. Freeze-drying preserves the naturally occurring nutrients in the liver tissue without heat damage, keeping the nutritional profile as close to whole food as possible.
Beef liver is one of the richest dietary sources of iron, B12 and folate, three nutrients that play a central role in energy production, red blood cell formation and nervous system function.
Why we love it
Dannii stocks this as a practical whole-food option for clients who struggle to meet their iron, B12 or folate needs through diet alone, or who simply don't enjoy eating liver. It is a clean, traceable, minimally processed product from a quality Australian source, and that matters.
Key features
Freeze-dried beef liver from 100% organic, grass-fed Tasmanian cattle
Rich in naturally occurring iron, B12 and folate
Free from hormones, antibiotics and GMOs
Available in capsules or powder, whichever suits your routine
Capsules can be opened and contents sprinkled onto food if preferred
Who it suits
This product may suit adults looking to support everyday energy through whole-food nutrition, particularly those with higher iron or B12 needs, those who eat little to no red meat, or anyone curious about ancestral nutrition approaches. As with any supplement containing iron, it is best used with guidance from a qualified practitioner, especially during pregnancy or for those with iron-related health conditions.
How to use
Capsules: Take 4 capsules daily, or open and sprinkle onto food.
Powder: Mix 1 teaspoon (3g) into a smoothie, yoghurt, or sprinkle onto food when cooking.
Beef liver has been called nature's multivitamin for good reason. It is one of the most nutrient-dense whole foods available, and this is a simple, clean way to get those benefits without having to cook it.
What it is
Primal Energy is a freeze-dried beef liver supplement made from 100% organic, grass-fed and finished Tasmanian cattle. It comes in two formats, capsules (120 capsules) or powder (100g), so you can choose what works best for your routine. Both contain the same product, just delivered differently. Freeze-drying preserves the naturally occurring nutrients in the liver tissue without heat damage, keeping the nutritional profile as close to whole food as possible.
Beef liver is one of the richest dietary sources of iron, B12 and folate, three nutrients that play a central role in energy production, red blood cell formation and nervous system function.
Why we love it
Dannii stocks this as a practical whole-food option for clients who struggle to meet their iron, B12 or folate needs through diet alone, or who simply don't enjoy eating liver. It is a clean, traceable, minimally processed product from a quality Australian source, and that matters.
Key features
Freeze-dried beef liver from 100% organic, grass-fed Tasmanian cattle
Rich in naturally occurring iron, B12 and folate
Free from hormones, antibiotics and GMOs
Available in capsules or powder, whichever suits your routine
Capsules can be opened and contents sprinkled onto food if preferred
Who it suits
This product may suit adults looking to support everyday energy through whole-food nutrition, particularly those with higher iron or B12 needs, those who eat little to no red meat, or anyone curious about ancestral nutrition approaches. As with any supplement containing iron, it is best used with guidance from a qualified practitioner, especially during pregnancy or for those with iron-related health conditions.
How to use
Capsules: Take 4 capsules daily, or open and sprinkle onto food.
Powder: Mix 1 teaspoon (3g) into a smoothie, yoghurt, or sprinkle onto food when cooking.
