Iron deficiency is one of the most common nutritional shortfalls in women and children, and yet standard iron supplements are notorious for causing digestive discomfort. Whole-food iron from beef spleen offers a gentler, more bioavailable alternative that your body recognises and uses more easily.
What it is
Primal Iron is a freeze-dried beef spleen supplement made from 100% organic, grass-fed Tasmanian cattle. Spleen is one of the richest natural food sources of heme iron, the form of iron found in animal tissue that is absorbed significantly more efficiently than the non-heme iron found in plant foods or many conventional iron supplements.
A single serve provides close to 100% of the daily recommended intake of iron in this whole-food form. Freeze-drying preserves the naturally occurring nutritional content without heat damage. It is available in two formats, capsules (90 capsules) or powder (60g), so you can choose what fits your routine.
Why we love it
Dannii stocks this as a whole-food iron option for clients who need to support their iron levels but struggle with the side effects of standard iron supplements, or who simply prefer a food-based approach. The spleen source, Tasmanian grass-fed provenance and clean ingredient list make this one she feels confident recommending.
Key features
Freeze-dried beef spleen from 100% organic, grass-fed Tasmanian cattle
Rich in naturally occurring heme iron, highly bioavailable and well tolerated
Free from hormones, antibiotics and GMOs
Available in capsules or powder to suit your preference
Capsules can be opened and sprinkled onto food if preferred
Who it suits
This product may suit adults and older children (with practitioner guidance) looking to support healthy iron levels through whole-food nutrition. It is particularly relevant for women with higher iron needs, those with low red meat intake, or anyone who has experienced digestive discomfort with conventional iron supplements. Iron supplementation of any kind is best guided by a qualified practitioner and informed by pathology, as iron levels need to be within an appropriate range rather than simply topped up.
How to use
Capsules: Take 3 capsules daily, or open and sprinkle onto food.
Powder: Mix half a level teaspoon (2g) into a smoothie, yoghurt, or sprinkle onto food when cooking.
Iron deficiency is one of the most common nutritional shortfalls in women and children, and yet standard iron supplements are notorious for causing digestive discomfort. Whole-food iron from beef spleen offers a gentler, more bioavailable alternative that your body recognises and uses more easily.
What it is
Primal Iron is a freeze-dried beef spleen supplement made from 100% organic, grass-fed Tasmanian cattle. Spleen is one of the richest natural food sources of heme iron, the form of iron found in animal tissue that is absorbed significantly more efficiently than the non-heme iron found in plant foods or many conventional iron supplements.
A single serve provides close to 100% of the daily recommended intake of iron in this whole-food form. Freeze-drying preserves the naturally occurring nutritional content without heat damage. It is available in two formats, capsules (90 capsules) or powder (60g), so you can choose what fits your routine.
Why we love it
Dannii stocks this as a whole-food iron option for clients who need to support their iron levels but struggle with the side effects of standard iron supplements, or who simply prefer a food-based approach. The spleen source, Tasmanian grass-fed provenance and clean ingredient list make this one she feels confident recommending.
Key features
Freeze-dried beef spleen from 100% organic, grass-fed Tasmanian cattle
Rich in naturally occurring heme iron, highly bioavailable and well tolerated
Free from hormones, antibiotics and GMOs
Available in capsules or powder to suit your preference
Capsules can be opened and sprinkled onto food if preferred
Who it suits
This product may suit adults and older children (with practitioner guidance) looking to support healthy iron levels through whole-food nutrition. It is particularly relevant for women with higher iron needs, those with low red meat intake, or anyone who has experienced digestive discomfort with conventional iron supplements. Iron supplementation of any kind is best guided by a qualified practitioner and informed by pathology, as iron levels need to be within an appropriate range rather than simply topped up.
How to use
Capsules: Take 3 capsules daily, or open and sprinkle onto food.
Powder: Mix half a level teaspoon (2g) into a smoothie, yoghurt, or sprinkle onto food when cooking.
