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Eating gluten-free is harder than it sounds. Even with the best intentions, traces of gluten have a way of sneaking into meals, and for those who are sensitive, that is enough to cause real discomfort.
What it is
Gluten Relieve is a targeted digestive enzyme formula designed to support the breakdown of gluten, grains and carbohydrates. It contains a combination of five enzymes working together: two forms of Protease (including a Peptidase specifically active on gluten proteins), Amylase (for carbohydrates and starches), Cellulase (for plant fibre) and Lipase (for fats). This broad-spectrum approach supports digestion of grain-based foods more completely than single-enzyme formulas.
It is formulated for those who are gluten sensitive or intolerant and is itself free from gluten, soy and dairy. Vegetable capsules are used throughout.
Why we love it
We stock this as a practical support tool for clients who are gluten sensitive or following a gluten-free diet but regularly encounter accidental exposure. Eating out, travelling, or navigating shared kitchens can make strict avoidance genuinely difficult, and having something to reach for in those moments can make a real difference to how someone feels.
Key features
Broad-spectrum enzyme formula supporting breakdown of gluten, grains and carbohydrates
Contains two forms of Protease including a Peptidase active on gluten proteins
Includes Amylase, Cellulase and Lipase for comprehensive grain digestion support
Vegetable capsules, free from gluten, soy and dairy
Convenient to carry and take as needed before meals
Who it suits
This product may suit adults who are gluten sensitive or intolerant and want digestive support for situations where accidental gluten exposure is likely. It is particularly useful for those eating out frequently, travelling, or navigating social situations where a strictly gluten-free meal cannot be guaranteed. It is not intended as a tool to regularly consume gluten, and is not appropriate for those with coeliac disease as a substitute for strict dietary avoidance. As always, working with a practitioner to understand the root cause of gluten sensitivity is worthwhile alongside any enzyme support.
How to use
Take 2 capsules with water immediately before eating.
Eating gluten-free is harder than it sounds. Even with the best intentions, traces of gluten have a way of sneaking into meals, and for those who are sensitive, that is enough to cause real discomfort.
What it is
Gluten Relieve is a targeted digestive enzyme formula designed to support the breakdown of gluten, grains and carbohydrates. It contains a combination of five enzymes working together: two forms of Protease (including a Peptidase specifically active on gluten proteins), Amylase (for carbohydrates and starches), Cellulase (for plant fibre) and Lipase (for fats). This broad-spectrum approach supports digestion of grain-based foods more completely than single-enzyme formulas.
It is formulated for those who are gluten sensitive or intolerant and is itself free from gluten, soy and dairy. Vegetable capsules are used throughout.
Why we love it
We stock this as a practical support tool for clients who are gluten sensitive or following a gluten-free diet but regularly encounter accidental exposure. Eating out, travelling, or navigating shared kitchens can make strict avoidance genuinely difficult, and having something to reach for in those moments can make a real difference to how someone feels.
Key features
Broad-spectrum enzyme formula supporting breakdown of gluten, grains and carbohydrates
Contains two forms of Protease including a Peptidase active on gluten proteins
Includes Amylase, Cellulase and Lipase for comprehensive grain digestion support
Vegetable capsules, free from gluten, soy and dairy
Convenient to carry and take as needed before meals
Who it suits
This product may suit adults who are gluten sensitive or intolerant and want digestive support for situations where accidental gluten exposure is likely. It is particularly useful for those eating out frequently, travelling, or navigating social situations where a strictly gluten-free meal cannot be guaranteed. It is not intended as a tool to regularly consume gluten, and is not appropriate for those with coeliac disease as a substitute for strict dietary avoidance. As always, working with a practitioner to understand the root cause of gluten sensitivity is worthwhile alongside any enzyme support.
How to use
Take 2 capsules with water immediately before eating.